Sub-Chapter2005200620072008200920102011
Live fish.$87,185$98,662$81,899$412,570$249,961$202,930$317,496
Fish, fresh or chilled, excluding fish fillets$2,269,222$11,439,870$26,652,831$41,892,210$43,349,300$57,624,587$76,683,892
Fish, frozen, excluding fish fillets$174,396,170$243,983,504$264,992,430$350,830,980$307,868,702$375,858,865$307,434,550
Fish fillets and other fish meat (whether or not minced)$28,179,581$65,810,790$96,470,021$151,778,180$84,618,610$77,973,417$65,037,402
Fish, dried, salted or in brine;$4,586,679$9,844,016$10,235,159$11,306,860$7,920,819$10,343,931$9,083,948
Crustaceans, whether in shell or not$4,724,846$17,866,645$28,313,947$34,481,750$19,144,408$31,287,704$31,271,142
Molluscs, whether in shell or not$2,871,628$6,792,614$11,768,756$16,199,798$3,772,895$8,034,141$7,405,841
Total$217,115,311$355,836,101$438,515,043$606,902,348$466,924,695$561,325,575$497,234,271