Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $87,185 | $98,662 | $81,899 | $412,570 | $249,961 | $202,930 | $317,496 |
Fish, fresh or chilled, excluding fish fillets | $2,269,222 | $11,439,870 | $26,652,831 | $41,892,210 | $43,349,300 | $57,624,587 | $76,683,892 |
Fish, frozen, excluding fish fillets | $174,396,170 | $243,983,504 | $264,992,430 | $350,830,980 | $307,868,702 | $375,858,865 | $307,434,550 |
Fish fillets and other fish meat (whether or not minced) | $28,179,581 | $65,810,790 | $96,470,021 | $151,778,180 | $84,618,610 | $77,973,417 | $65,037,402 |
Fish, dried, salted or in brine; | $4,586,679 | $9,844,016 | $10,235,159 | $11,306,860 | $7,920,819 | $10,343,931 | $9,083,948 |
Crustaceans, whether in shell or not | $4,724,846 | $17,866,645 | $28,313,947 | $34,481,750 | $19,144,408 | $31,287,704 | $31,271,142 |
Molluscs, whether in shell or not | $2,871,628 | $6,792,614 | $11,768,756 | $16,199,798 | $3,772,895 | $8,034,141 | $7,405,841 |
Total | $217,115,311 | $355,836,101 | $438,515,043 | $606,902,348 | $466,924,695 | $561,325,575 | $497,234,271 |
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