Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $77,837,914 | $80,930,693 | $72,749,992 | $71,060,120 | $68,085,651 | $64,515,090 | $63,824,188 |
Fish, fresh or chilled, excluding fish fillets | $1,016,377,866 | $1,162,399,516 | $1,225,304,384 | $1,178,581,232 | $1,182,513,839 | $1,327,524,309 | $1,330,268,074 |
Fish, frozen, excluding fish fillets | $509,684,164 | $564,284,029 | $544,078,639 | $576,210,272 | $497,811,266 | $509,602,950 | $569,036,951 |
Fish fillets and other fish meat (whether or not minced) | $2,865,369,730 | $3,261,245,570 | $3,638,023,888 | $3,745,274,881 | $3,646,195,008 | $4,015,879,532 | $4,527,855,159 |
Fish, dried, salted or in brine; | $189,986,865 | $202,883,428 | $228,344,498 | $245,690,283 | $249,895,110 | $246,434,266 | $267,018,724 |
Crustaceans, whether in shell or not | $4,617,832,255 | $4,876,162,867 | $5,000,512,159 | $5,015,140,306 | $4,362,846,873 | $4,957,189,288 | $5,717,275,497 |
Molluscs, whether in shell or not | $640,536,560 | $691,076,375 | $642,313,448 | $669,366,640 | $623,848,571 | $692,175,256 | $866,654,099 |
Total | $9,917,625,354 | $10,838,982,478 | $11,351,327,008 | $11,501,323,734 | $10,631,196,318 | $11,813,320,691 | $13,341,932,692 |
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