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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $3,166 | $3,012 | $6,532 | $5,267 | $3,958 | $3,679 |
| Fish, fresh or chilled, excluding fish fillets | $8,725 | $1,536 | $2,830 | $1,583 | $6,006 | $9,174 |
| Fish, frozen, excluding fish fillets | $18,534 | $21,666 | $21,349 | $33,956 | $20,212 | $26,176 |
| Fish fillets and other fish meat (whether or not minced) | $24,503 | $31,523 | $58,389 | $45,285 | $25,191 | $42,667 |
| Fish, dried, salted or in brine; | $1,117,841 | $1,088,451 | $1,131,052 | $1,306,850 | $976,637 | $1,042,295 |
| Crustaceans, whether in shell or not | $91,686 | $124,027 | $249,617 | $359,898 | $159,948 | $157,756 |
| Molluscs, whether in shell or not | $20,148 | $31,597 | $56,601 | $57,962 | $24,276 | $28,977 |
| Total | $1,284,603 | $1,301,812 | $1,526,370 | $1,810,801 | $1,216,228 | $1,310,724 |
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