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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $5,742 | $174 | $115,344 | $1,938 | $18,045 | $4,899 | $3,081 |
| Fish, fresh or chilled, excluding fish fillets | $67,157 | $187,324 | $37,854 | $2,744 | $251 | $8 | $567 |
| Fish, frozen, excluding fish fillets | $5,454,717 | $6,680,470 | $22,099,742 | $38,932,607 | $70,477,422 | $38,084,209 | $2,704,392 |
| Fish fillets and other fish meat (whether or not minced) | $4,063,713 | $4,902,189 | $4,143,484 | $78,195,583 | $60,787,783 | $13,646,618 | $1,008,029 |
| Fish, dried, salted or in brine; | $3,597,806 | $2,913,048 | $2,006,840 | $17,203,919 | $34,605,962 | $2,554,496 | $827,439 |
| Crustaceans, whether in shell or not | $234,314 | $287,432 | $73,217 | $9,219,360 | $21,274 | $18,691 | |
| Molluscs, whether in shell or not | $8,923,370 | $5,778,703 | $27,625,942 | $41,691,829 | $56,808,516 | $9,437,427 | $978,087 |
| Total | $22,346,819 | $20,749,340 | $56,102,423 | $185,247,980 | $222,719,253 | $63,746,348 | $5,521,595 |
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