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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $858,670 | $615,630 | $527,695 | $426,721 | $473,026 | $872,220 |
| Fish, fresh or chilled, excluding fish fillets | $6,365,917 | $7,094,359 | $2,857,063 | $6,980,473 | $5,186,912 | $8,111,180 |
| Fish, frozen, excluding fish fillets | $49,537,000 | $58,989,562 | $101,975,169 | $156,889,252 | $144,382,530 | $189,212,630 |
| Fish fillets and other fish meat (whether or not minced) | $32,566,254 | $44,024,453 | $48,717,329 | $20,481,607 | $29,910,169 | $34,067,920 |
| Fish, dried, salted or in brine; | $2,037,535 | $3,910,748 | $2,016,289 | $4,140,902 | $2,238,105 | $2,250,710 |
| Crustaceans, whether in shell or not | $85,794,206 | $67,117,358 | $60,111,807 | $89,406,253 | $71,841,301 | $65,354,130 |
| Molluscs, whether in shell or not | $14,287,225 | $18,199,156 | $19,763,784 | $18,027,763 | $17,937,704 | $22,979,820 |
| Total | $191,446,807 | $199,951,266 | $235,969,136 | $296,352,971 | $271,969,747 | $322,848,610 |
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