|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $925 | $1,727 | $1,733 | $4,735 | $40,696 | $80,508 | $623 |
| Fish, fresh or chilled, excluding fish fillets | $107,032 | $165,145 | $87,608 | $707,054 | $692,335 | $1,947,554 | $1,058,556 |
| Fish, frozen, excluding fish fillets | $143,307 | $48,922 | $63,089 | $404,421 | $100,281 | $79,164 | $267,144 |
| Fish fillets and other fish meat (whether or not minced) | $48,727 | | $54,123 | $365,888 | $62,910 | $514,643 | $292,286 |
| Fish, dried, salted or in brine; | $13,305 | $6,895 | $18,251 | $46,833 | $36,781 | $45,598 | $27,992 |
| Crustaceans, whether in shell or not | $66,076 | $14,116 | $2,188,954 | $6,750 | $11,810 | $3,315 | $4,090 |
| Molluscs, whether in shell or not | $63,528 | $958,141 | $2,530 | $17,779 | $1,400 | $21,876 | |
| Total | $442,900 | $1,194,946 | $2,416,288 | $1,553,460 | $946,213 | $2,692,658 | $1,650,691 |
|
|
