Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $1,887,202 | $2,028,934 | $2,151,955 | $1,868,548 | $1,809,829 | $2,144,449 | $2,404,661 |
Fish, fresh or chilled, excluding fish fillets | $2,510,161 | $3,762,271 | $4,092,636 | $4,715,531 | $4,710,177 | $7,316,748 | $8,889,264 |
Fish, frozen, excluding fish fillets | $15,841,948 | $18,811,945 | $29,147,432 | $22,290,487 | $24,653,952 | $24,639,932 | $34,069,415 |
Fish fillets and other fish meat (whether or not minced) | $2,858,353 | $14,196,329 | $13,566,597 | $12,830,575 | $8,953,841 | $9,744,502 | $7,922,236 |
Fish, dried, salted or in brine; | $2,506,185 | $2,851,294 | $3,597,250 | $2,982,187 | $2,937,653 | $2,953,595 | $2,864,535 |
Crustaceans, whether in shell or not | $36,720,995 | $39,761,487 | $43,228,177 | $37,402,630 | $40,670,361 | $38,080,877 | $63,590,205 |
Molluscs, whether in shell or not | $18,983,584 | $15,997,240 | $17,675,479 | $21,444,298 | $12,775,680 | $17,529,000 | $24,818,054 |
Total | $81,308,428 | $97,409,500 | $113,459,526 | $103,534,256 | $96,511,493 | $102,409,103 | $144,558,370 |
|
|