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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Milk and cream, not concentrated nor containing added sugar | $2,283,632 | $2,194,779 | $2,591,160 | $2,706,352 |
| Milk and cream, concentrated or containing added sugar | $6,877,005 | $6,643,339 | $7,489,545 | $11,373,636 |
| Buttermilk, curdled milk and cream or yogurt | $1,292,944 | $1,364,563 | $1,917,380 | $2,254,264 |
| Whey, whether or not concentrated or containing added sugar | $329,381 | $314,239 | $543,927 | $536,449 |
| Cheese and curd. | $9,879,876 | $11,172,386 | $12,196,180 | $12,726,673 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $9,963 | $15,738 | $165,680 | $269,039 |
| Birds' eggs, not in shell, and egg yolks | $38,750 | $127,395 | $173,019 | $67,779 |
| Natural honey. | $146,943 | $140,735 | $203,988 | $263,028 |
| Edible products of animal origin, not elsewhere specified | $531,618 | $250 | $2,001 | $486 |
| Total | $21,390,112 | $21,973,424 | $25,282,880 | $30,197,706 |
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