Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$984,020$192,962$42,763$31,949$4,635$508$6,807
Milk and cream, concentrated or containing added sugar$8,470,394$1,754,582$2,804,812$2,237,800$3,310,561$4,220,257$2,516,291
Buttermilk, curdled milk and cream or yogurt$1,039,913$1,060,881$1,100,931$1,363,941$1,221,942$960,106$806,396
Whey, whether or not concentrated or containing added sugar$1,058,144$1,381,186$2,783,862$3,304,785$1,986,650$2,209,095$2,877,620
Cheese and curd.$6,608,575$6,859,338$10,816,949$13,045,338$10,586,502$14,573,427$17,519,993
Birds' eggs, in shell, fresh, preserved or cooked.$96,519$3,436$33,017$121,751  $62,648
Birds' eggs, not in shell, and egg yolks$43,907$21,020$5,028$326,660$270,670$433,357$601,812
Natural honey.$139,495$180,741$216,880$194,357$106,658$854,645$358,425
Edible products of animal origin, not elsewhere specified$150,215$35,746$118,013$45,319$155,973 $209,479
Total$18,591,182$11,489,892$17,922,255$20,671,900$17,643,591$23,251,395$24,959,471