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| Sub-Chapter | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $3,036,556 | $3,276,757 | $2,828,274 |
| Milk and cream, concentrated or containing added sugar | $4,149,163 | $4,348,178 | $5,052,545 |
| Buttermilk, curdled milk and cream or yogurt | $2,799,158 | $3,007,648 | $3,493,491 |
| Whey, whether or not concentrated or containing added sugar | $39,001 | $46,358 | $413,969 |
| Cheese and curd. | $11,263,515 | $11,477,360 | $12,817,588 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $2,089,422 | $1,920,703 | $2,146,687 |
| Birds' eggs, not in shell, and egg yolks | $30,992 | $35,325 | $30,059 |
| Natural honey. | $116,345 | $117,129 | $138,826 |
| Edible products of animal origin, not elsewhere specified | $24,280 | $192,504 | $139,101 |
| Total | $23,548,432 | $24,421,962 | $27,060,540 |
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