Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $752,014 | $762,363 | $1,140,368 | $1,534,039 | $2,095,302 | $2,465,268 | $2,275,207 |
Milk and cream, concentrated or containing added sugar | $2,500,011 | $2,595,075 | $2,480,838 | $4,124,861 | $4,220,808 | $6,684,413 | $7,015,079 |
Buttermilk, curdled milk and cream or yogurt | $1,982,643 | $2,154,769 | $2,647,576 | $3,451,665 | $4,517,444 | $6,384,023 | $7,283,334 |
Whey, whether or not concentrated or containing added sugar | $6,566 | $29,225 | $18,380 | $54,546 | $51,790 | $237,783 | $459,852 |
Cheese and curd. | $1,246,665 | $2,932,496 | $3,179,004 | $3,704,307 | $6,051,476 | $8,602,975 | $9,525,863 |
Birds' eggs, in shell, fresh, preserved or cooked. | $5,009,543 | $5,859,573 | $6,429,117 | $3,778,745 | $4,220,355 | $6,256,109 | $23,642,859 |
Birds' eggs, not in shell, and egg yolks | $859 | $895 | | $16,396 | $93,394 | $100,077 | $161,574 |
Natural honey. | $3,295 | $33,496 | $27,141 | $57,125 | $9,090 | $159,044 | $101,820 |
Edible products of animal origin, not elsewhere specified | | | | | | $626 | |
Total | $11,501,596 | $14,367,892 | $15,922,424 | $16,721,684 | $21,259,659 | $30,890,318 | $50,465,588 |
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