Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$752,014$762,363$1,140,368$1,534,039$2,095,302$2,465,268$2,275,207
Milk and cream, concentrated or containing added sugar$2,500,011$2,595,075$2,480,838$4,124,861$4,220,808$6,684,413$7,015,079
Buttermilk, curdled milk and cream or yogurt$1,982,643$2,154,769$2,647,576$3,451,665$4,517,444$6,384,023$7,283,334
Whey, whether or not concentrated or containing added sugar$6,566$29,225$18,380$54,546$51,790$237,783$459,852
Cheese and curd.$1,246,665$2,932,496$3,179,004$3,704,307$6,051,476$8,602,975$9,525,863
Birds' eggs, in shell, fresh, preserved or cooked.$5,009,543$5,859,573$6,429,117$3,778,745$4,220,355$6,256,109$23,642,859
Birds' eggs, not in shell, and egg yolks$859$895 $16,396$93,394$100,077$161,574
Natural honey.$3,295$33,496$27,141$57,125$9,090$159,044$101,820
Edible products of animal origin, not elsewhere specified     $626 
Total$11,501,596$14,367,892$15,922,424$16,721,684$21,259,659$30,890,318$50,465,588