Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$262,735$406,303$440,389$506,176$922,400$1,157,959$893,826
Milk and cream, concentrated or containing added sugar$6,128,545$5,871,097$7,933,434$7,456,157$5,782,121$6,056,925$8,363,801
Buttermilk, curdled milk and cream or yogurt$1,185,826$1,238,141$1,505,391$1,620,199$1,561,980$1,757,623$1,734,225
Whey, whether or not concentrated or containing added sugar$8,529$14,604$106,599$73,355$41,390$29,534$54,216
Cheese and curd.$8,774,099$9,038,434$10,651,503$16,049,205$9,070,189$12,819,844$13,793,341
Birds' eggs, in shell, fresh, preserved or cooked.$3,420,519$3,257,095$2,886,517$2,887,935$2,681,903$3,262,290$3,878,932
Birds' eggs, not in shell, and egg yolks$40,057$65,977$113,465$132,128$102,432$159,161$222,839
Natural honey.$262,042$250,367$252,625$343,667$309,438$325,345$324,129
Edible products of animal origin, not elsewhere specified $177     
Total$20,082,352$20,142,195$23,889,923$29,068,822$20,471,853$25,568,681$29,265,309