Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $262,735 | $406,303 | $440,389 | $506,176 | $922,400 | $1,157,959 | $893,826 |
Milk and cream, concentrated or containing added sugar | $6,128,545 | $5,871,097 | $7,933,434 | $7,456,157 | $5,782,121 | $6,056,925 | $8,363,801 |
Buttermilk, curdled milk and cream or yogurt | $1,185,826 | $1,238,141 | $1,505,391 | $1,620,199 | $1,561,980 | $1,757,623 | $1,734,225 |
Whey, whether or not concentrated or containing added sugar | $8,529 | $14,604 | $106,599 | $73,355 | $41,390 | $29,534 | $54,216 |
Cheese and curd. | $8,774,099 | $9,038,434 | $10,651,503 | $16,049,205 | $9,070,189 | $12,819,844 | $13,793,341 |
Birds' eggs, in shell, fresh, preserved or cooked. | $3,420,519 | $3,257,095 | $2,886,517 | $2,887,935 | $2,681,903 | $3,262,290 | $3,878,932 |
Birds' eggs, not in shell, and egg yolks | $40,057 | $65,977 | $113,465 | $132,128 | $102,432 | $159,161 | $222,839 |
Natural honey. | $262,042 | $250,367 | $252,625 | $343,667 | $309,438 | $325,345 | $324,129 |
Edible products of animal origin, not elsewhere specified | | $177 | | | | | |
Total | $20,082,352 | $20,142,195 | $23,889,923 | $29,068,822 | $20,471,853 | $25,568,681 | $29,265,309 |
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