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| Sub-Chapter | 2005 | 2007 | 2008 | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $265,905 | $336,571 | $747,243 | $652,526 | $595,819 |
| Milk and cream, concentrated or containing added sugar | $7,026,169 | $7,745,979 | $16,056,934 | $15,403,907 | $13,937,188 |
| Buttermilk, curdled milk and cream or yogurt | $242,510 | $236,815 | $204,593 | $45,198 | $45,420 |
| Whey, whether or not concentrated or containing added sugar | $19,048 | $34,161 | $40,783 | $97,608 | $109,206 |
| Cheese and curd. | $217,509 | $205,251 | $620,577 | $662,145 | $689,666 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $15,032 | $3,307 | $28,915 | | $6,320 |
| Birds' eggs, not in shell, and egg yolks | $272 | $304 | | $234 | $8,640 |
| Natural honey. | $2,053 | $3,727 | $2,602 | $15,825 | $47,077 |
| Edible products of animal origin, not elsewhere specified | $181 | $1,399 | | | $2,112 |
| Total | $7,788,679 | $8,567,514 | $17,701,647 | $16,877,443 | $15,441,448 |
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