Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $358,600 | $403,200 | $682,200 | $854,700 | $710,900 | $902,100 | $790,200 |
Milk and cream, concentrated or containing added sugar | $2,239,200 | $3,445,600 | $3,681,800 | $3,467,100 | $2,507,200 | $5,565,100 | $935,600 |
Buttermilk, curdled milk and cream or yogurt | $9,090,100 | $13,190,000 | $17,720,000 | $19,863,500 | $18,002,000 | $17,643,500 | $14,123,300 |
Whey, whether or not concentrated or containing added sugar | $643,700 | $412,400 | $1,234,000 | $2,979,200 | $1,426,600 | $7,797,000 | $2,802,000 |
Cheese and curd. | $4,515,100 | $10,096,200 | $12,818,300 | $15,168,200 | $13,386,100 | $12,623,900 | $11,150,700 |
Birds' eggs, in shell, fresh, preserved or cooked. | $116,800 | $170,700 | $83,500 | $258,300 | $3,525,700 | $3,853,500 | $4,004,700 |
Birds' eggs, not in shell, and egg yolks | $457,700 | $237,200 | $141,900 | $1,572,100 | $785,000 | $648,300 | $909,900 |
Natural honey. | $327,800 | $378,200 | $482,200 | $1,175,400 | $978,800 | $2,477,100 | $1,159,200 |
Edible products of animal origin, not elsewhere specified | | | $11,600 | $7,300 | $1,000 | | $9,800 |
Total | $17,749,000 | $28,333,500 | $36,855,500 | $45,345,800 | $41,323,300 | $51,510,500 | $35,885,400 |
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