Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$14,943,396$19,757,981$20,353,213$22,679,996$23,710,186$22,083,263$25,976,000
Milk and cream, concentrated or containing added sugar$13,977,778$8,313,876$9,088,037$18,523,079$16,326,883$11,743,137$10,169,419
Buttermilk, curdled milk and cream or yogurt$4,207,670$7,322,181$12,780,433$17,556,524$18,336,792$17,812,317$19,364,448
Whey, whether or not concentrated or containing added sugar$8,441,640$8,612,107$19,396,613$20,873,209$12,229,249$19,037,089$24,472,932
Cheese and curd.$226,730,947$238,772,160$284,568,719$354,915,625$342,958,699$357,410,228$407,472,300
Birds' eggs, in shell, fresh, preserved or cooked.$38,810,890$37,564,694$52,177,520$71,244,194$71,230,955$68,102,941$64,879,152
Birds' eggs, not in shell, and egg yolks$23,893,844$21,473,589$23,816,430$28,624,641$28,239,477$26,073,683$23,773,365
Natural honey.$18,761,847$18,510,986$21,755,364$27,200,897$32,742,910$35,194,524$36,931,492
Edible products of animal origin, not elsewhere specified$457,988$494,069$396,115$431,175$344,607$226,909$354,437
Total$350,226,000$360,821,643$444,332,444$562,049,340$546,119,758$557,684,091$613,393,545