Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$3,671,254$4,268,655$1,352,794$294,978$1,973$29,750$345,291
Milk and cream, concentrated or containing added sugar$32,946,197$30,501,208$12,395,258$29,667,695$16,505,939$17,385,716$38,283,293
Buttermilk, curdled milk and cream or yogurt$550,967$2,268,208$2,559,242$6,801,790$3,290,480$3,724,414$2,441,308
Whey, whether or not concentrated or containing added sugar$11,416,053$8,614,201$15,209,132$11,859,485$5,675,401$8,421,567$10,314,054
Cheese and curd.$21,766,025$25,897,412$23,976,641$34,254,694$31,950,791$35,460,828$53,615,308
Birds' eggs, in shell, fresh, preserved or cooked.$1,400,069$1,513,408$1,549,135$1,642,227$1,614,892$1,636,654$2,283,241
Birds' eggs, not in shell, and egg yolks$21,649$190,249$184,962$69,464$322,343$518,998$501,863
Natural honey.   $7,246$10,048$13,873$15,411
Edible products of animal origin, not elsewhere specified$14,985$26,243$4,479$41,757$22,812$13,692$15,186
Total$71,787,199$73,279,584$57,231,643$84,639,336$59,394,679$67,205,492$107,814,955