Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$40,098$53,317$66,800$475,679$264,808$420,824$375,312
Milk and cream, concentrated or containing added sugar$1,217,086$1,237,672$1,276,930$8,980,957$3,200,078$848,544$32,377,825
Buttermilk, curdled milk and cream or yogurt$6,554$10,445$10,425$29,585$56,112$29,893$47,825
Whey, whether or not concentrated or containing added sugar$7,070,697$7,515,596$11,808,231$10,548,259$4,780,550$4,421,637$6,716,976
Cheese and curd.$672,096$1,260,082$1,951,299$2,839,389$2,381,671$3,575,923$5,476,972
Birds' eggs, in shell, fresh, preserved or cooked.$2,058,858$724,077$1,415,590$1,038,949$393,731$1,001,929$1,300,635
Birds' eggs, not in shell, and egg yolks$553,624$595,052$1,031,589$1,045,378$713,252$1,046,449$1,408,491
Natural honey.$149,579$103,660$213,137$122,990$46,927  
Edible products of animal origin, not elsewhere specified$19,487$10,766$10,383$5,950$4,016$2,896$5,520
Total$11,788,079$11,510,667$17,784,384$25,087,136$11,841,145$11,348,095$47,709,556