Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $2,627,071 | $3,336,490 | $5,245,167 | $7,664,919 | $5,303,055 | $6,046,248 | $7,846,931 |
Milk and cream, concentrated or containing added sugar | $11,130,530 | $12,829,910 | $18,871,792 | $18,587,750 | $13,281,483 | $15,805,833 | $19,350,112 |
Buttermilk, curdled milk and cream or yogurt | $2,647,892 | $3,342,716 | $4,586,353 | $4,569,519 | $3,870,336 | $3,833,065 | $4,105,953 |
Whey, whether or not concentrated or containing added sugar | $1,775 | $1,168 | $23,312 | $6,153 | $1,516 | $1,576 | $8,065 |
Cheese and curd. | $1,594,253 | $2,204,406 | $2,690,968 | $4,392,352 | $2,835,484 | $3,216,525 | $3,695,685 |
Birds' eggs, in shell, fresh, preserved or cooked. | $169,588 | $197,993 | $166,482 | $398,407 | $266,888 | $183,989 | $414,299 |
Birds' eggs, not in shell, and egg yolks | $12,212 | $31,132 | $71,379 | $111,050 | $136,300 | $202,105 | $99,683 |
Natural honey. | $92,158 | $64,640 | $101,075 | $134,655 | $90,264 | $110,798 | $119,818 |
Edible products of animal origin, not elsewhere specified | | $311 | $7,552 | | | | |
Total | $18,275,479 | $22,008,766 | $31,764,080 | $35,864,805 | $25,785,326 | $29,400,139 | $35,640,546 |
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