Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $20,640 | $24,758 | $283,388 | $1,138,974 | $564,464 | $55,979 | $197,216 |
Milk and cream, concentrated or containing added sugar | $674,107,029 | $640,217,410 | $978,519,584 | $1,164,567,538 | $799,744,614 | $903,142,113 | $1,363,233,061 |
Buttermilk, curdled milk and cream or yogurt | $243,225 | $141,252 | $113,724 | $257,854 | $310,436 | $615,180 | $98,086 |
Whey, whether or not concentrated or containing added sugar | $1,629,461 | $1,659,005 | $4,262,947 | $2,958,810 | $2,303,730 | $4,141,543 | $4,251,672 |
Cheese and curd. | $41,428,408 | $40,566,982 | $44,854,513 | $39,597,411 | $39,110,212 | $52,940,742 | $63,274,764 |
Birds' eggs, in shell, fresh, preserved or cooked. | $1,518,853 | $1,718,159 | $661,740 | $1,154,198 | $3,407,181 | $541,356 | $980,915 |
Birds' eggs, not in shell, and egg yolks | $263,664 | $81,084 | $216,625 | $17,628 | $24,847 | $85,855 | $120,291 |
Natural honey. | $199,053 | $464,245 | $534,956 | $778,165 | $992,403 | $970,607 | $373,458 |
Edible products of animal origin, not elsewhere specified | $89,913 | | | | $87 | | |
Total | $719,500,246 | $684,872,895 | $1,029,447,477 | $1,210,470,578 | $846,457,974 | $962,493,375 | $1,432,529,463 |
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