Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$330,750$37,223$64,900$24,802   
Milk and cream, concentrated or containing added sugar$2,414,309$2,699,432$2,890,640$4,451,005$2,708,128$4,337,083$4,469,349
Buttermilk, curdled milk and cream or yogurt$2,251,972$1,983,331$616,058$457,269$223,661$351,652$462,197
Whey, whether or not concentrated or containing added sugar$272,758$203,487$811,729$1,232,343$590,389$681,219$815,287
Cheese and curd.$1,215,888$1,694,917$2,025,115$2,383,331$1,625,736$2,158,649$1,668,843
Birds' eggs, in shell, fresh, preserved or cooked.$5,375,661$5,424,499$7,619,691$11,710,636$12,908,382$15,422,913$13,202,910
Birds' eggs, not in shell, and egg yolks$472,679$385,501$712,221$870,314$903,414$917,210$880,339
Natural honey.$195,680$276,063$204,008$532,492$367,217$380,568$430,568
Edible products of animal origin, not elsewhere specified$10,466 $12,843    
Total$12,540,163$12,704,453$14,957,205$21,662,192$19,326,927$24,249,294$21,929,493