Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $330,750 | $37,223 | $64,900 | $24,802 | | | |
Milk and cream, concentrated or containing added sugar | $2,414,309 | $2,699,432 | $2,890,640 | $4,451,005 | $2,708,128 | $4,337,083 | $4,469,349 |
Buttermilk, curdled milk and cream or yogurt | $2,251,972 | $1,983,331 | $616,058 | $457,269 | $223,661 | $351,652 | $462,197 |
Whey, whether or not concentrated or containing added sugar | $272,758 | $203,487 | $811,729 | $1,232,343 | $590,389 | $681,219 | $815,287 |
Cheese and curd. | $1,215,888 | $1,694,917 | $2,025,115 | $2,383,331 | $1,625,736 | $2,158,649 | $1,668,843 |
Birds' eggs, in shell, fresh, preserved or cooked. | $5,375,661 | $5,424,499 | $7,619,691 | $11,710,636 | $12,908,382 | $15,422,913 | $13,202,910 |
Birds' eggs, not in shell, and egg yolks | $472,679 | $385,501 | $712,221 | $870,314 | $903,414 | $917,210 | $880,339 |
Natural honey. | $195,680 | $276,063 | $204,008 | $532,492 | $367,217 | $380,568 | $430,568 |
Edible products of animal origin, not elsewhere specified | $10,466 | | $12,843 | | | | |
Total | $12,540,163 | $12,704,453 | $14,957,205 | $21,662,192 | $19,326,927 | $24,249,294 | $21,929,493 |
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