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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $122,099 | $266,725 | $421,183 | $333,388 | $3,096,884 | $536,491 | $323,241 |
| Milk and cream, concentrated or containing added sugar | $66,217,378 | $53,779,340 | $79,170,812 | $178,533,517 | $155,682,903 | $171,711,052 | $261,727,824 |
| Buttermilk, curdled milk and cream or yogurt | $349,941 | $74,782 | $401 | $96,804 | $401,229 | $359,140 | $166,794 |
| Whey, whether or not concentrated or containing added sugar | $8,883,793 | $11,428,096 | $15,041,766 | $50,630,889 | $32,853,140 | $45,270,157 | $59,012,165 |
| Cheese and curd. | $24,693,792 | $22,263,259 | $20,514,384 | $96,377,110 | $94,245,443 | $87,810,618 | $112,102,119 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $69,287 | $29,923 | | | $2,407,908 | $62 | |
| Birds' eggs, not in shell, and egg yolks | $1,076,027 | $212,447 | $287,169 | $1,659,814 | $1,366,300 | $2,216,802 | $2,324,022 |
| Natural honey. | | | $99,406 | $498 | $33 | | |
| Edible products of animal origin, not elsewhere specified | $5,192 | $158,869 | $23,404 | $20,441 | $21,470 | | $9,097 |
| Total | $101,417,509 | $88,213,441 | $115,558,525 | $327,652,461 | $290,075,310 | $307,904,322 | $435,665,262 |
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