Sub-Chapter200520062007200820092010
Milk and cream, not concentrated nor containing added sugar$281,011,078$276,336,907$470,873,139$570,906,657$406,697,701$333,954,554
Milk and cream, concentrated or containing added sugar$260,819,047$255,447,140$397,333,665$338,784,037$239,599,450$219,730,722
Buttermilk, curdled milk and cream or yogurt$259,794,163$287,399,333$313,705,355$336,333,728$301,453,909$290,888,897
Whey, whether or not concentrated or containing added sugar$62,567,433$76,008,305$113,345,790$89,048,152$66,732,833$68,798,906
Cheese and curd.$743,745,055$784,551,061$994,164,450$1,205,173,461$1,058,278,945$1,122,547,251
Birds' eggs, in shell, fresh, preserved or cooked.$21,824,493$24,836,035$32,942,436$38,640,382$37,944,528$30,654,568
Birds' eggs, not in shell, and egg yolks$16,395,068$17,954,053$21,331,322$28,703,060$37,079,424$38,813,571
Natural honey.$22,050,850$28,959,037$23,265,751$41,035,201$36,928,448$38,042,452
Edible products of animal origin, not elsewhere specified$3,500,139$4,796,901$4,841,926$3,374,159$1,808,003$1,686,010
Total$1,671,707,326$1,756,288,772$2,371,803,834$2,651,998,837$2,186,523,241$2,145,116,931