Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Milk and cream, not concentrated nor containing added sugar | $281,011,078 | $276,336,907 | $470,873,139 | $570,906,657 | $406,697,701 | $333,954,554 |
Milk and cream, concentrated or containing added sugar | $260,819,047 | $255,447,140 | $397,333,665 | $338,784,037 | $239,599,450 | $219,730,722 |
Buttermilk, curdled milk and cream or yogurt | $259,794,163 | $287,399,333 | $313,705,355 | $336,333,728 | $301,453,909 | $290,888,897 |
Whey, whether or not concentrated or containing added sugar | $62,567,433 | $76,008,305 | $113,345,790 | $89,048,152 | $66,732,833 | $68,798,906 |
Cheese and curd. | $743,745,055 | $784,551,061 | $994,164,450 | $1,205,173,461 | $1,058,278,945 | $1,122,547,251 |
Birds' eggs, in shell, fresh, preserved or cooked. | $21,824,493 | $24,836,035 | $32,942,436 | $38,640,382 | $37,944,528 | $30,654,568 |
Birds' eggs, not in shell, and egg yolks | $16,395,068 | $17,954,053 | $21,331,322 | $28,703,060 | $37,079,424 | $38,813,571 |
Natural honey. | $22,050,850 | $28,959,037 | $23,265,751 | $41,035,201 | $36,928,448 | $38,042,452 |
Edible products of animal origin, not elsewhere specified | $3,500,139 | $4,796,901 | $4,841,926 | $3,374,159 | $1,808,003 | $1,686,010 |
Total | $1,671,707,326 | $1,756,288,772 | $2,371,803,834 | $2,651,998,837 | $2,186,523,241 | $2,145,116,931 |
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