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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $2,386,302 | $3,316,010 | $4,172,541 | $5,376,721 | $16,819,140 | $25,304,037 | $28,953,606 |
| Milk and cream, concentrated or containing added sugar | $2,414,565 | $2,061,752 | $2,571,702 | $3,468,664 | $3,524,428 | $4,314,760 | $3,955,029 |
| Buttermilk, curdled milk and cream or yogurt | $23,117,998 | $31,132,458 | $44,690,485 | $62,334,921 | $61,786,358 | $59,581,829 | $67,873,194 |
| Whey, whether or not concentrated or containing added sugar | $4,636,169 | $4,767,009 | $7,267,132 | $5,819,328 | $4,011,900 | $3,620,384 | $3,070,685 |
| Cheese and curd. | $153,081,807 | $179,913,702 | $198,220,849 | $248,245,433 | $240,182,414 | $229,575,431 | $295,146,830 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $3,877 | $114,441 | $512,323 | $1,010,498 | $2,571,581 | $12,233 | $1,410,916 |
| Birds' eggs, not in shell, and egg yolks | $1,616,754 | $1,408,706 | $1,603,663 | $2,383,029 | $2,294,212 | $2,165,655 | $2,606,525 |
| Natural honey. | $2,741,777 | $2,798,623 | $3,705,495 | $4,484,978 | $5,447,673 | $6,452,919 | $6,790,281 |
| Edible products of animal origin, not elsewhere specified | $39,322 | $45,218 | $26,364 | $49,538 | $3,371 | $7,414 | $345,986 |
| Total | $190,038,571 | $225,557,919 | $262,770,554 | $333,173,110 | $336,641,077 | $331,034,662 | $410,153,052 |
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