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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Milk and cream, not concentrated nor containing added sugar | $223,229 | $246,844 | $290,451 | $373,757 | $335,639 |
| Milk and cream, concentrated or containing added sugar | $276,338 | $380,404 | $456,884 | $334,599 | $245,676 |
| Buttermilk, curdled milk and cream or yogurt | $303,661 | $268,736 | $318,280 | $428,905 | $362,480 |
| Whey, whether or not concentrated or containing added sugar | $1,617 | $5,789 | $6,877 | $8,176 | $20 |
| Cheese and curd. | $4,121,435 | $4,635,829 | $5,346,715 | $6,438,358 | $5,684,673 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $566,407 | $641,196 | $759,175 | $1,034,386 | $1,217,298 |
| Birds' eggs, not in shell, and egg yolks | $78,351 | $81,413 | $104,083 | $117,530 | $97,080 |
| Natural honey. | $29,783 | $31,396 | $39,270 | $41,291 | $47,098 |
| Edible products of animal origin, not elsewhere specified | | $58 | $2,329 | | $7 |
| Total | $5,600,821 | $6,291,665 | $7,324,064 | $8,777,002 | $7,989,971 |
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