Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$341,132,366$378,511,245$547,415,210$570,239,195$560,412,541$573,057,832$685,047,518
Milk and cream, concentrated or containing added sugar$227,561,350$229,536,734$310,425,399$265,157,490$226,829,616$254,317,850$338,451,752
Buttermilk, curdled milk and cream or yogurt$179,176,552$191,261,360$218,398,956$225,215,595$168,309,193$146,656,021$154,501,115
Whey, whether or not concentrated or containing added sugar$126,326,058$164,010,951$299,940,680$194,424,071$133,689,387$193,728,992$246,404,775
Cheese and curd.$929,652,329$1,026,903,740$1,195,875,726$1,488,317,831$1,403,250,695$1,394,751,194$1,598,279,092
Birds' eggs, in shell, fresh, preserved or cooked.$72,873,335$86,448,231$109,134,970$110,019,612$129,918,308$97,854,627$100,341,265
Birds' eggs, not in shell, and egg yolks$29,170,736$33,392,550$44,022,373$54,047,618$49,575,040$59,651,743$53,649,196
Natural honey.$43,675,226$51,045,551$63,929,479$94,590,697$85,313,541$95,540,345$107,694,949
Edible products of animal origin, not elsewhere specified$3,150,499$4,843,903$7,937,313$8,740,743$9,955,814$9,083,490$14,718,500
Total$1,952,718,451$2,165,954,265$2,797,080,106$3,010,752,852$2,767,254,135$2,824,642,094$3,299,088,162