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| Sub-Chapter | 2005 | 2006 | 2007 |
| Milk and cream, not concentrated nor containing added sugar | $2,858,310 | $2,781,316 | $1,666,965 |
| Milk and cream, concentrated or containing added sugar | $603,234 | $323,549 | $303,232 |
| Buttermilk, curdled milk and cream or yogurt | $1,698,263 | $1,819,418 | $1,477,758 |
| Whey, whether or not concentrated or containing added sugar | $1,699 | $1,177 | |
| Cheese and curd. | $3,913,359 | $3,477,018 | $3,192,772 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $1,449,275 | $1,463,771 | $1,360,134 |
| Birds' eggs, not in shell, and egg yolks | $156,717 | $221,331 | $139,546 |
| Natural honey. | $117,514 | $97,197 | $88,714 |
| Edible products of animal origin, not elsewhere specified | $4,525 | $5,951 | $2,380 |
| Total | $10,802,896 | $10,190,728 | $8,231,501 |
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