Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $109,599,103 | $115,472,836 | $152,547,638 | $164,355,194 | $157,109,613 | $167,698,587 | $180,469,108 |
Milk and cream, concentrated or containing added sugar | $165,682,127 | $175,582,356 | $217,443,509 | $238,007,220 | $180,594,349 | $179,749,133 | $207,244,658 |
Buttermilk, curdled milk and cream or yogurt | $27,117,731 | $28,471,777 | $35,759,969 | $45,492,645 | $44,567,504 | $38,380,627 | $32,424,724 |
Whey, whether or not concentrated or containing added sugar | $14,825,112 | $16,696,081 | $24,506,185 | $25,589,558 | $20,035,208 | $16,319,067 | $18,409,955 |
Cheese and curd. | $387,816,649 | $406,125,392 | $506,058,333 | $598,095,045 | $503,849,194 | $515,106,198 | $565,718,610 |
Birds' eggs, in shell, fresh, preserved or cooked. | $12,302,676 | $11,159,893 | $18,853,105 | $15,926,620 | $16,966,531 | $14,503,133 | $15,671,079 |
Birds' eggs, not in shell, and egg yolks | $3,141,573 | $4,372,047 | $5,977,311 | $7,559,360 | $6,112,452 | $5,617,187 | $4,323,882 |
Natural honey. | $7,890,376 | $6,708,183 | $8,777,394 | $10,624,891 | $9,552,127 | $8,614,384 | $8,953,659 |
Edible products of animal origin, not elsewhere specified | $600,292 | $249,893 | $564,772 | $827,657 | $953,011 | $371,757 | $338,200 |
Total | $728,975,639 | $764,838,458 | $970,488,216 | $1,106,478,190 | $939,739,989 | $946,360,073 | $1,033,553,875 |
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