Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$362,120$380,047$357,575$566,572$686,245$742,632$783,242
Milk and cream, concentrated or containing added sugar$24,763,459$16,346,049$15,550,806$24,557,756$17,288,138$22,675,661$23,799,515
Buttermilk, curdled milk and cream or yogurt$73,637$85,051$207,951$115,682$238,799$353,888$213,607
Whey, whether or not concentrated or containing added sugar$54$253 $140  $31,394
Cheese and curd.$3,434,272$3,485,670$4,407,451$5,454,613$3,782,670$4,803,896$5,744,400
Birds' eggs, in shell, fresh, preserved or cooked.$5,074,324$6,282,828$5,211,869$6,665,510$5,881,230$11,551,863$7,808,302
Birds' eggs, not in shell, and egg yolks $888$5,506$1,117$47$2,139 
Natural honey.$23,584$12,126$19,923$18,550$34,139$25,760$23,249
Edible products of animal origin, not elsewhere specified   $3,304   
Total$33,731,450$26,592,912$25,761,081$37,383,244$27,911,268$40,155,839$38,403,709