Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $42,514,591 | $43,075,370 | $47,783,001 | $53,025,097 | $52,758,924 | $61,366,558 | $67,738,487 |
Milk and cream, concentrated or containing added sugar | $191,318,805 | $220,224,675 | $239,199,595 | $314,351,231 | $419,126,370 | $538,619,985 | $756,556,402 |
Buttermilk, curdled milk and cream or yogurt | $7,231,745 | $7,152,044 | $9,021,203 | $11,565,986 | $12,563,501 | $14,618,453 | $19,349,823 |
Whey, whether or not concentrated or containing added sugar | $1,832,684 | $1,303,902 | $2,213,855 | $1,647,716 | $1,731,588 | $3,476,711 | $5,890,243 |
Cheese and curd. | $48,733,268 | $58,496,064 | $70,085,956 | $83,721,020 | $68,055,547 | $80,405,936 | $87,934,653 |
Birds' eggs, in shell, fresh, preserved or cooked. | $73,191,544 | $74,906,045 | $99,847,897 | $116,134,519 | $120,849,439 | $127,874,952 | $156,100,424 |
Birds' eggs, not in shell, and egg yolks | $3,463,585 | $3,614,241 | $4,309,265 | $5,036,956 | $4,719,738 | $6,272,916 | $6,873,630 |
Natural honey. | $6,603,242 | $6,963,456 | $8,418,165 | $9,429,521 | $12,270,713 | $15,885,821 | $18,107,937 |
Edible products of animal origin, not elsewhere specified | $205,030,780 | $206,294,792 | $246,795,061 | $277,201,170 | $331,940,206 | $432,894,463 | $307,912,408 |
Total | $579,920,244 | $622,030,589 | $727,673,998 | $872,113,216 | $1,024,016,026 | $1,281,415,795 | $1,426,464,007 |
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