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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 |
| Milk and cream, not concentrated nor containing added sugar | $1,639,513 | $1,891,930 | $2,211,079 | $2,919,498 |
| Milk and cream, concentrated or containing added sugar | $18,549,510 | $25,374,543 | $19,254,304 | $26,950,811 |
| Buttermilk, curdled milk and cream or yogurt | $1,366,505 | $1,873,901 | $1,898,624 | $2,864,059 |
| Whey, whether or not concentrated or containing added sugar | $624,492 | $778,466 | $1,130,106 | $1,407,551 |
| Cheese and curd. | $5,157,919 | $7,609,306 | $17,444,491 | $21,848,573 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $4,753,663 | $3,734,598 | $4,576,228 | $3,178,459 |
| Birds' eggs, not in shell, and egg yolks | $42,580 | $53,376 | $61,810 | $56,234 |
| Natural honey. | $347,407 | $329,298 | $278,972 | $331,717 |
| Edible products of animal origin, not elsewhere specified | $1,585 | $454,228 | $3,801 | $52 |
| Total | $32,483,174 | $42,099,646 | $46,859,415 | $59,556,954 |
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