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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $13,082,211 | $13,823,012 | $19,615,812 | $24,595,409 | $16,083,719 | $11,845,769 | $17,906,187 |
| Milk and cream, concentrated or containing added sugar | $386,083,211 | $402,360,451 | $617,391,213 | $640,465,636 | $395,527,803 | $627,234,910 | $778,500,515 |
| Buttermilk, curdled milk and cream or yogurt | $21,469,184 | $25,177,775 | $45,120,479 | $25,629,353 | $18,165,408 | $31,487,080 | $22,301,439 |
| Whey, whether or not concentrated or containing added sugar | $38,249,905 | $63,595,608 | $100,833,461 | $78,526,085 | $74,205,874 | $112,136,272 | $160,005,465 |
| Cheese and curd. | $28,263,702 | $30,733,202 | $46,065,111 | $54,608,557 | $49,299,180 | $69,388,243 | $84,356,377 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $465,769 | $829,649 | $1,129,761 | $85,022 | $10,800 | $17,045 | $415 |
| Birds' eggs, not in shell, and egg yolks | $1,745,989 | $2,323,151 | $3,853,034 | $5,932,084 | $7,221,033 | $6,999,845 | $6,189,373 |
| Natural honey. | $1,911,045 | $1,844,895 | $2,027,614 | $3,011,378 | $13,136,350 | $28,474,546 | $7,792,660 |
| Edible products of animal origin, not elsewhere specified | $200,823 | $368,486 | $385,767 | $410,061 | $292,529 | $105,180 | $55,668 |
| Total | $491,471,839 | $541,056,229 | $836,422,252 | $833,263,585 | $573,942,696 | $887,688,890 | $1,077,108,099 |
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