Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $132,909,777 | $137,353,851 | $163,961,472 | $177,358,914 | $117,979,312 | $142,050,400 | $189,550,711 |
Milk and cream, concentrated or containing added sugar | $48,674,303 | $44,600,193 | $52,304,721 | $40,777,796 | $21,221,134 | $27,672,063 | $22,794,854 |
Buttermilk, curdled milk and cream or yogurt | $66,995,446 | $88,282,129 | $89,346,368 | $124,334,620 | $85,333,829 | $80,175,305 | $99,082,449 |
Whey, whether or not concentrated or containing added sugar | $17,493,991 | $18,891,520 | $23,033,382 | $18,612,655 | $22,952,323 | $16,772,146 | $24,538,736 |
Cheese and curd. | $106,539,401 | $129,217,559 | $203,453,457 | $232,299,943 | $178,870,244 | $201,826,786 | $222,745,284 |
Birds' eggs, in shell, fresh, preserved or cooked. | $11,466,098 | $12,821,882 | $13,238,403 | $18,267,474 | $16,043,089 | $15,486,436 | $13,096,312 |
Birds' eggs, not in shell, and egg yolks | $3,084,377 | $2,947,522 | $3,248,794 | $4,615,491 | $4,639,425 | $6,408,758 | $8,611,830 |
Natural honey. | $3,979,575 | $5,520,717 | $6,698,790 | $7,211,939 | $8,329,886 | $7,991,193 | $9,055,701 |
Edible products of animal origin, not elsewhere specified | $104,655 | $44,515 | $207,475 | $446,291 | $871,227 | $214,562 | $189,209 |
Total | $391,247,623 | $439,679,888 | $555,492,862 | $623,925,123 | $456,240,469 | $498,597,649 | $589,665,086 |
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