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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Milk and cream, not concentrated nor containing added sugar | $460,838 | $673,217 | $649,865 | $889,168 |
| Milk and cream, concentrated or containing added sugar | $1,133,812 | $907,598 | $1,099,353 | $1,276,172 |
| Buttermilk, curdled milk and cream or yogurt | $227,718 | $252,360 | $292,330 | $366,214 |
| Whey, whether or not concentrated or containing added sugar | $1,373 | $2,999 | $1,369 | $169 |
| Cheese and curd. | $1,343,789 | $1,435,517 | $1,430,507 | $1,743,529 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $71,245 | $50,360 | $38,163 | $126,487 |
| Birds' eggs, not in shell, and egg yolks | $3,461 | $12,281 | $11,473 | $2,966 |
| Natural honey. | $7,608 | $9,885 | $14,109 | $19,538 |
| Edible products of animal origin, not elsewhere specified | | | $842 | $159 |
| Total | $3,249,844 | $3,344,217 | $3,538,011 | $4,424,402 |
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