Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $5,724,393 | $3,154,556 | $3,888,070 | $3,605,092 | $13,339,869 | $16,912,620 | $61,687,840 |
Milk and cream, concentrated or containing added sugar | $19,271,077 | $20,548,665 | $21,223,736 | $26,716,698 | $27,521,186 | $29,449,306 | $147,676,174 |
Buttermilk, curdled milk and cream or yogurt | $465,401 | $869,083 | $1,344,035 | $1,132,901 | $686,436 | $747,176 | $1,217,054 |
Whey, whether or not concentrated or containing added sugar | $86,877,293 | $98,482,827 | $143,953,733 | $116,643,866 | $81,237,087 | $118,425,063 | $138,285,585 |
Cheese and curd. | $143,572,282 | $146,261,879 | $178,992,270 | $238,876,199 | $189,918,040 | $258,748,570 | $357,928,314 |
Birds' eggs, in shell, fresh, preserved or cooked. | $1,122,989 | $958,477 | $952,068 | $999,078 | $1,135,239 | $2,259,423 | $1,419,337 |
Birds' eggs, not in shell, and egg yolks | $5,283,299 | $4,939,112 | $5,751,731 | $4,590,457 | $2,919,266 | $3,784,847 | $6,669,667 |
Natural honey. | $2,142,727 | $1,904,312 | $1,745,727 | $2,535,202 | $2,980,090 | $3,794,445 | $5,051,117 |
Edible products of animal origin, not elsewhere specified | $1,565,003 | $1,416,223 | $1,868,554 | $1,723,608 | $1,622,973 | $1,182,140 | $1,657,135 |
Total | $266,024,464 | $278,535,134 | $359,719,924 | $396,823,101 | $321,360,186 | $435,303,590 | $721,592,223 |
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