Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $5,034,000 | $6,528,083 | $8,563,978 | $9,314,160 | $12,049,334 | $13,927,838 | $12,262,468 |
Milk and cream, concentrated or containing added sugar | $63,810,000 | $61,280,267 | $73,944,420 | $78,826,350 | $77,909,363 | $77,701,654 | $87,704,694 |
Buttermilk, curdled milk and cream or yogurt | $102,000 | $117,097 | $135,410 | $173,945 | $843,414 | $2,612,979 | $2,442,866 |
Whey, whether or not concentrated or containing added sugar | $617,000 | $467,979 | $1,063,541 | $740,766 | $341,532 | $945,907 | $850,765 |
Cheese and curd. | $88,653,000 | $87,475,987 | $103,196,044 | $111,150,457 | $134,171,323 | $142,580,622 | $156,487,842 |
Birds' eggs, in shell, fresh, preserved or cooked. | $36,000 | $602,950 | $525,262 | $374,314 | $147,596 | $174,948 | |
Birds' eggs, not in shell, and egg yolks | $41,000 | $24,277 | $80,964 | $36,589 | $92,613 | $202,011 | $138,897 |
Natural honey. | $550,000 | $533,987 | $935,745 | $1,088,945 | $1,334,039 | $1,525,075 | $1,519,796 |
Edible products of animal origin, not elsewhere specified | $19,000 | $21,727 | $37,251 | $42,255 | $15,816 | $16,230 | $27,132 |
Total | $158,862,000 | $157,052,354 | $188,482,615 | $201,747,781 | $226,905,030 | $239,687,264 | $261,434,460 |
|
|