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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $14,434,044 | $43,774,906 | $61,885,263 | $95,165,898 | $52,492,648 | $84,105,112 | $142,251,178 |
| Milk and cream, concentrated or containing added sugar | $4,127,416 | $3,088,928 | $6,815,464 | $9,298,837 | $5,850,991 | $25,489,876 | $26,988,534 |
| Buttermilk, curdled milk and cream or yogurt | $10,334,576 | $12,884,442 | $18,944,378 | $25,365,040 | $18,319,081 | $17,437,305 | $23,151,241 |
| Whey, whether or not concentrated or containing added sugar | $4,913,411 | $2,758,022 | $4,503,839 | $3,526,719 | $2,771,381 | $4,829,447 | $3,155,825 |
| Cheese and curd. | $8,496,730 | $10,012,074 | $16,236,484 | $28,091,787 | $21,301,580 | $25,284,110 | $35,989,139 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $1,768,634 | $1,426,914 | $496,258 | $426,772 | $1,298,674 | $4,655,079 | $8,180,991 |
| Birds' eggs, not in shell, and egg yolks | $602,274 | $756,983 | $1,000,367 | $1,216,777 | $1,070,433 | $1,050,481 | $2,438,725 |
| Natural honey. | $528,226 | $198,043 | $315,834 | $518,629 | $334,952 | $1,638,119 | $2,129,451 |
| Edible products of animal origin, not elsewhere specified | $53,330 | $83,927 | $92,402 | $14,377 | $4,580 | $553 | $2,881 |
| Total | $45,258,641 | $74,984,239 | $110,290,289 | $163,624,836 | $103,444,320 | $164,490,082 | $244,287,965 |
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