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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $1,209,044 | $1,164,337 | $2,485,340 | $2,531,069 | $2,721,025 | $3,032,544 |
| Milk and cream, concentrated or containing added sugar | $32,519,116 | $30,449,043 | $76,119,226 | $40,075,050 | $29,066,443 | $26,797,992 |
| Buttermilk, curdled milk and cream or yogurt | $57,593 | $122,275 | $118,808 | $3,796,235 | $2,697,539 | $2,224,912 |
| Whey, whether or not concentrated or containing added sugar | $1,638,389 | $2,725,462 | $25,894,918 | $47,447,354 | $40,913,043 | $58,014,244 |
| Cheese and curd. | $21,772,504 | $29,670,082 | $43,548,888 | $59,523,718 | $48,310,032 | $55,351,791 |
| Birds' eggs, in shell, fresh, preserved or cooked. | | $1,869 | | | $650,573 | $878,012 |
| Birds' eggs, not in shell, and egg yolks | $211,015 | $252,589 | $382,976 | $457,862 | $571,364 | $405,418 |
| Natural honey. | $1,144,465 | $1,102,947 | $1,985,873 | $2,806,642 | $2,509,154 | $2,379,740 |
| Edible products of animal origin, not elsewhere specified | | $929 | $272 | $1,130 | $648 | $65 |
| Total | $58,552,126 | $65,489,533 | $150,536,301 | $156,639,060 | $127,439,821 | $149,084,718 |
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