Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$2,836,725$2,803,311$3,699,217$7,581,177$4,009,171$4,404,475$4,377,800
Milk and cream, concentrated or containing added sugar$40,232,648$37,595,020$52,801,360$70,988,912$49,141,913$63,838,304$74,388,239
Buttermilk, curdled milk and cream or yogurt$66,765$133,007$80,298$134,611$337,742$160,026$230,179
Whey, whether or not concentrated or containing added sugar$47,066$48,437$129,685$361,907$318,620$37,392$283,135
Cheese and curd.$13,894,253$14,095,049$16,549,088$20,085,741$21,039,684$23,524,046$25,484,993
Birds' eggs, in shell, fresh, preserved or cooked.$9,321$31,127$13,844$13,537$11,364$26,874$48,697
Birds' eggs, not in shell, and egg yolks$4,463$5,815$2,008$350 $221$1,902
Natural honey.$278,670$98,907$349,492$304,139$367,877$434,194$591,487
Edible products of animal origin, not elsewhere specified$2,197    $304$1,724
Total$57,372,108$54,810,673$73,624,992$99,470,374$75,226,371$92,425,836$105,408,156