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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Milk and cream, not concentrated nor containing added sugar | $3,218,547 | $5,202,886 | $4,018,256 | $3,498,845 |
| Milk and cream, concentrated or containing added sugar | $4,516,934 | $4,432,299 | $6,443,464 | $8,328,190 |
| Buttermilk, curdled milk and cream or yogurt | $1,467,528 | $2,627,504 | $2,154,580 | $2,469,088 |
| Whey, whether or not concentrated or containing added sugar | $288,262 | $379,620 | $301,726 | $156,707 |
| Cheese and curd. | $5,398,342 | $5,578,647 | $8,592,541 | $10,000,153 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $1,936,461 | $1,231,832 | $1,740,043 | $2,851,568 |
| Birds' eggs, not in shell, and egg yolks | $97,686 | $56,701 | $60,815 | $82,474 |
| Natural honey. | $109,870 | $64,416 | $77,769 | $127,144 |
| Edible products of animal origin, not elsewhere specified | $12,295 | $28,321 | $1,101 | $873 |
| Total | $17,045,925 | $19,602,226 | $23,390,295 | $27,515,042 |
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