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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $4,445,206 | $5,239,473 | $4,231,475 | $14,855,840 | $2,595,714 |
| Milk and cream, concentrated or containing added sugar | $611,995,787 | $911,841,729 | $340,152,062 | $250,413,123 | $290,842,685 |
| Buttermilk, curdled milk and cream or yogurt | $19,213,408 | $42,143,369 | $15,792,870 | $9,642,820 | $13,059,636 |
| Whey, whether or not concentrated or containing added sugar | $2,677,318 | $6,299,890 | $2,620,360 | $5,692,473 | $4,837,436 |
| Cheese and curd. | $2,572,056 | $3,144,046 | $1,941,680 | $3,716,470 | $6,754,141 |
| Birds' eggs, in shell, fresh, preserved or cooked. | | | | $247,765 | $739,369 |
| Birds' eggs, not in shell, and egg yolks | $246,094 | | $5,184 | $54,664 | $93,594 |
| Natural honey. | $180,548 | $174,138 | $1,260,757 | $102,898 | $716,182 |
| Edible products of animal origin, not elsewhere specified | $1,518 | | $16,409 | | |
| Total | $641,331,935 | $968,842,645 | $366,020,797 | $284,726,053 | $319,638,757 |
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