Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $507,959 | $166,560 | $215,394 | $212,281 | $269,916 | $318,642 | $569,292 |
Milk and cream, concentrated or containing added sugar | $33,306,779 | $50,100,912 | $62,811,276 | $68,773,179 | $40,783,388 | $81,133,291 | $85,749,612 |
Buttermilk, curdled milk and cream or yogurt | $10,023,108 | $6,038,760 | $10,663,116 | $13,925,228 | $4,805,549 | $10,259,162 | $12,201,666 |
Whey, whether or not concentrated or containing added sugar | $7,589,061 | $8,025,198 | $13,182,365 | $10,869,579 | $5,847,809 | $10,912,357 | $11,199,985 |
Cheese and curd. | $6,473,525 | $6,303,662 | $7,277,877 | $10,009,032 | $8,358,654 | $11,595,204 | $16,287,892 |
Birds' eggs, in shell, fresh, preserved or cooked. | $1,186,589 | $662,674 | $1,159,575 | $1,524,327 | $4,387,990 | $1,824,186 | $1,284,002 |
Birds' eggs, not in shell, and egg yolks | $752,158 | $232,603 | $255,377 | $437,472 | $84,795 | $90,803 | $42,776 |
Natural honey. | $12,082 | $25,036 | $9,056 | $82,877 | $126,485 | | |
Edible products of animal origin, not elsewhere specified | | $384 | | | | | |
Total | $59,851,261 | $71,555,789 | $95,574,036 | $105,833,975 | $64,664,586 | $116,133,645 | $127,335,225 |
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