Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$132,497$324,193$405,104$480,578$429,566$568,492$728,261
Milk and cream, concentrated or containing added sugar$6,449,722$5,529,249$3,500,245$4,711,561$4,603,839$8,521,785$10,099,293
Buttermilk, curdled milk and cream or yogurt$124,182$129,319$64,029$193,396$653,747$672,574$854,776
Whey, whether or not concentrated or containing added sugar$378,530$412,632$429,160$335,351$268,104$277,453$250,288
Cheese and curd.$2,686,670$3,269,893$4,009,186$3,898,217$4,033,041$6,534,386$9,866,823
Birds' eggs, in shell, fresh, preserved or cooked.$7,472 $2,082,331$4,568,296$2,288,570$4,104,037$6,186,827
Birds' eggs, not in shell, and egg yolks$5,901$18,125$11,846 $3,331$22,170$99,096
Natural honey.$164$290$152 $299$61$1,194
Edible products of animal origin, not elsewhere specified    $693$1,730 
Total$9,785,138$9,683,701$10,502,053$14,187,399$12,281,190$20,702,688$28,086,558