Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $132,497 | $324,193 | $405,104 | $480,578 | $429,566 | $568,492 | $728,261 |
Milk and cream, concentrated or containing added sugar | $6,449,722 | $5,529,249 | $3,500,245 | $4,711,561 | $4,603,839 | $8,521,785 | $10,099,293 |
Buttermilk, curdled milk and cream or yogurt | $124,182 | $129,319 | $64,029 | $193,396 | $653,747 | $672,574 | $854,776 |
Whey, whether or not concentrated or containing added sugar | $378,530 | $412,632 | $429,160 | $335,351 | $268,104 | $277,453 | $250,288 |
Cheese and curd. | $2,686,670 | $3,269,893 | $4,009,186 | $3,898,217 | $4,033,041 | $6,534,386 | $9,866,823 |
Birds' eggs, in shell, fresh, preserved or cooked. | $7,472 | | $2,082,331 | $4,568,296 | $2,288,570 | $4,104,037 | $6,186,827 |
Birds' eggs, not in shell, and egg yolks | $5,901 | $18,125 | $11,846 | | $3,331 | $22,170 | $99,096 |
Natural honey. | $164 | $290 | $152 | | $299 | $61 | $1,194 |
Edible products of animal origin, not elsewhere specified | | | | | $693 | $1,730 | |
Total | $9,785,138 | $9,683,701 | $10,502,053 | $14,187,399 | $12,281,190 | $20,702,688 | $28,086,558 |
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