Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
Milk and cream, not concentrated nor containing added sugar | $7,215,014 | $7,556,017 | $8,990,415 | $12,616,436 | $20,497,400 |
Milk and cream, concentrated or containing added sugar | $55,771,472 | $60,820,398 | $69,785,584 | $80,783,972 | $92,559,283 |
Buttermilk, curdled milk and cream or yogurt | $916,613 | $1,898,356 | $9,862,716 | $23,512,734 | $31,457,022 |
Whey, whether or not concentrated or containing added sugar | $72,173 | $209,365 | $137,657 | $101,663 | $330,687 |
Cheese and curd. | $18,984,824 | $20,293,863 | $24,327,573 | $33,597,638 | $45,499,864 |
Birds' eggs, in shell, fresh, preserved or cooked. | $9,384,320 | $11,146,448 | $13,925,772 | $25,228,793 | $29,818,744 |
Birds' eggs, not in shell, and egg yolks | $560,389 | $2,618,013 | $2,352,296 | $3,469,296 | $3,437,544 |
Natural honey. | $1,019,346 | $1,428,429 | $1,523,032 | $3,107,369 | $3,047,408 |
Edible products of animal origin, not elsewhere specified | $63,009 | $160,410 | $1,361,976 | $846,183 | $176,918 |
Total | $93,987,160 | $106,131,299 | $132,267,021 | $183,264,084 | $226,824,870 |
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