Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $61,855 | $60,519 | $99,855 | $505,554 | $542,414 | $463,298 |
Milk and cream, concentrated or containing added sugar | $813,094 | $556,053 | $1,644,380 | $1,161,515 | $1,094,495 | $1,105,268 |
Buttermilk, curdled milk and cream or yogurt | $11,305 | $41,060 | $25,336 | $66,208 | $38,501 | $34,410 |
Whey, whether or not concentrated or containing added sugar | $43,467 | | | $2,072 | $4,812 | $11,716 |
Cheese and curd. | $40,986 | $37,559 | $40,982 | $67,208 | $69,203 | $59,388 |
Birds' eggs, in shell, fresh, preserved or cooked. | $991 | | $462 | $62,081 | $175,948 | $979,862 |
Birds' eggs, not in shell, and egg yolks | $257 | $228 | | $136 | $3,684 | $1,975 |
Natural honey. | $27 | $3,224 | $123,311 | $111,597 | $190,502 | $388,891 |
Edible products of animal origin, not elsewhere specified | | | $16 | | | $536 |
Total | $971,982 | $698,643 | $1,934,342 | $1,976,371 | $2,119,559 | $3,045,344 |
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