Sub-Chapter200520062007200820092010
Milk and cream, not concentrated nor containing added sugar$41,941,728$55,312,265$59,636,436$38,712,048$23,569,208$60,992,610
Milk and cream, concentrated or containing added sugar$508,592,039$502,146,991$677,210,696$683,667,788$421,892,214$635,575,727
Buttermilk, curdled milk and cream or yogurt$19,004,535$20,958,253$25,599,988$29,954,437$31,053,313$35,417,644
Whey, whether or not concentrated or containing added sugar$4,789,201$5,734,443$21,428,109$10,555,213$7,596,381$12,233,082
Cheese and curd.$311,576,247$332,870,451$369,647,945$356,259,645$353,127,688$485,570,474
Birds' eggs, in shell, fresh, preserved or cooked.$12,581,854$13,476,264$14,521,628  $8,587,211
Birds' eggs, not in shell, and egg yolks$3,126,213$2,504,709$4,831,515  $5,117,873
Natural honey.$30,638,073$34,002,849$27,127,276$27,343,501$29,481,979$48,332,060
Edible products of animal origin, not elsewhere specified$241,592$104,633$111,220   
Total$932,491,482$967,110,858$1,200,114,813$1,146,492,632$866,720,783$1,291,826,681