Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Milk and cream, not concentrated nor containing added sugar | $41,941,728 | $55,312,265 | $59,636,436 | $38,712,048 | $23,569,208 | $60,992,610 |
Milk and cream, concentrated or containing added sugar | $508,592,039 | $502,146,991 | $677,210,696 | $683,667,788 | $421,892,214 | $635,575,727 |
Buttermilk, curdled milk and cream or yogurt | $19,004,535 | $20,958,253 | $25,599,988 | $29,954,437 | $31,053,313 | $35,417,644 |
Whey, whether or not concentrated or containing added sugar | $4,789,201 | $5,734,443 | $21,428,109 | $10,555,213 | $7,596,381 | $12,233,082 |
Cheese and curd. | $311,576,247 | $332,870,451 | $369,647,945 | $356,259,645 | $353,127,688 | $485,570,474 |
Birds' eggs, in shell, fresh, preserved or cooked. | $12,581,854 | $13,476,264 | $14,521,628 | | | $8,587,211 |
Birds' eggs, not in shell, and egg yolks | $3,126,213 | $2,504,709 | $4,831,515 | | | $5,117,873 |
Natural honey. | $30,638,073 | $34,002,849 | $27,127,276 | $27,343,501 | $29,481,979 | $48,332,060 |
Edible products of animal origin, not elsewhere specified | $241,592 | $104,633 | $111,220 | | | |
Total | $932,491,482 | $967,110,858 | $1,200,114,813 | $1,146,492,632 | $866,720,783 | $1,291,826,681 |
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