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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Milk and cream, not concentrated nor containing added sugar | $425,655 | $480,836 | $689,408 | $750,412 |
| Milk and cream, concentrated or containing added sugar | $5,038,122 | $6,448,452 | $5,081,374 | $7,828,322 |
| Buttermilk, curdled milk and cream or yogurt | $61,125 | $159,227 | $543,833 | $545,276 |
| Whey, whether or not concentrated or containing added sugar | $4,664 | $99,799 | $237,695 | $303,254 |
| Cheese and curd. | $1,859,052 | $2,410,799 | $2,726,126 | $2,241,766 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $625,160 | $632,410 | $881,944 | $944,774 |
| Birds' eggs, not in shell, and egg yolks | $3,112 | $24 | $3,498 | $1,571 |
| Natural honey. | $60,981 | $175,267 | $92,456 | $97,193 |
| Edible products of animal origin, not elsewhere specified | | | $979 | $164 |
| Total | $8,077,871 | $10,406,814 | $10,257,313 | $12,712,732 |
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