Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $24,787,517 | $38,974,975 | $52,624,595 | $78,126,627 | $95,322,827 | $102,609,188 | $130,680,665 |
Milk and cream, concentrated or containing added sugar | $26,631,747 | $37,492,602 | $33,272,723 | $36,973,465 | $26,702,762 | $61,839,320 | $38,791,032 |
Buttermilk, curdled milk and cream or yogurt | $55,201,889 | $66,910,607 | $85,616,263 | $110,133,103 | $96,383,819 | $109,399,019 | $124,269,993 |
Whey, whether or not concentrated or containing added sugar | $12,911,611 | $12,703,770 | $19,817,379 | $26,694,488 | $18,466,933 | $22,687,677 | $41,156,355 |
Cheese and curd. | $246,876,443 | $311,766,923 | $378,305,560 | $514,933,490 | $448,511,205 | $487,589,020 | $566,696,222 |
Birds' eggs, in shell, fresh, preserved or cooked. | $3,598,175 | $6,599,695 | $8,281,342 | $8,469,930 | $7,658,640 | $7,898,837 | $4,801,875 |
Birds' eggs, not in shell, and egg yolks | $10,293,149 | $13,065,159 | $19,364,188 | $24,266,416 | $25,003,857 | $26,542,974 | $28,037,766 |
Natural honey. | $8,076,806 | $8,149,047 | $9,819,876 | $12,084,329 | $16,725,877 | $18,261,112 | $20,604,926 |
Edible products of animal origin, not elsewhere specified | $2,411 | $5,706 | $22,259 | $21,553 | $15,148 | $6,817 | $1,542 |
Total | $388,379,748 | $495,668,484 | $607,124,185 | $811,703,401 | $734,791,068 | $836,833,964 | $955,040,376 |
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