Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $35,191,538 | $38,797,671 | $52,254,465 | $66,441,421 | $43,328,128 | $65,240,014 | $78,025,402 |
Milk and cream, concentrated or containing added sugar | $30,138,332 | $17,800,944 | $49,453,269 | $33,616,110 | $22,230,367 | $22,394,967 | $24,167,489 |
Buttermilk, curdled milk and cream or yogurt | $20,286,943 | $29,590,813 | $39,878,177 | $59,828,100 | $56,835,352 | $50,966,174 | $54,635,300 |
Whey, whether or not concentrated or containing added sugar | $2,752,132 | $4,286,019 | $6,846,045 | $4,865,152 | $6,070,344 | $10,504,365 | $11,822,219 |
Cheese and curd. | $42,858,442 | $55,997,206 | $70,122,313 | $102,785,211 | $99,945,484 | $179,039,045 | $143,306,169 |
Birds' eggs, in shell, fresh, preserved or cooked. | $11,344,712 | $12,421,489 | $12,235,824 | $19,245,006 | $19,945,639 | $16,074,069 | $18,558,772 |
Birds' eggs, not in shell, and egg yolks | $2,402,986 | $3,594,561 | $4,518,434 | $7,105,559 | $5,943,930 | $4,898,392 | $4,819,130 |
Natural honey. | $1,661,260 | $2,206,774 | $12,723,122 | $9,609,845 | $2,284,484 | $6,654,975 | $10,778,196 |
Edible products of animal origin, not elsewhere specified | $102,143 | $51,476 | $959,349 | $1,188,888 | $858,034 | $771,872 | $941,939 |
Total | $146,738,488 | $164,746,953 | $248,990,998 | $304,685,292 | $257,441,762 | $356,543,873 | $347,054,616 |
|
|