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| Sub-Chapter | 2005 | 2006 | 2007 |
| Milk and cream, not concentrated nor containing added sugar | $6,492,968 | $3,576,169 | $3,762,311 |
| Milk and cream, concentrated or containing added sugar | $5,751,850 | $4,212,543 | $5,939,341 |
| Buttermilk, curdled milk and cream or yogurt | $3,494,840 | $2,299,625 | $2,322,088 |
| Whey, whether or not concentrated or containing added sugar | $839,649 | $197,723 | $568,319 |
| Cheese and curd. | $2,462,205 | $1,787,216 | $1,870,473 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $870,122 | $2,428,118 | $3,197,972 |
| Birds' eggs, not in shell, and egg yolks | $4,262,926 | $778,264 | $755,905 |
| Natural honey. | $32,593 | $22,533 | $20,159 |
| Edible products of animal origin, not elsewhere specified | $22,105 | $10,636 | $60,053 |
| Total | $24,229,258 | $15,312,827 | $18,496,621 |
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