Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Milk and cream, not concentrated nor containing added sugar | $473,527 | $422,341 | $222,578 | $718,526 | $228,676 | $466,798 |
Milk and cream, concentrated or containing added sugar | $26,706,462 | $28,990,525 | $40,407,127 | $50,090,345 | $35,008,905 | $36,629,700 |
Buttermilk, curdled milk and cream or yogurt | $1,785,857 | $1,803,107 | $2,434,874 | $3,069,749 | $2,554,176 | $2,671,538 |
Whey, whether or not concentrated or containing added sugar | $563,650 | $717,229 | $1,196,071 | $761,949 | $332,801 | $486,259 |
Cheese and curd. | $18,283,175 | $16,679,772 | $23,685,739 | $29,576,112 | $24,786,063 | $27,973,166 |
Birds' eggs, in shell, fresh, preserved or cooked. | $8,449,976 | $8,383,127 | $12,030,216 | $13,481,226 | $10,930,737 | $11,188,712 |
Birds' eggs, not in shell, and egg yolks | $708,983 | $1,061,539 | $840,250 | $1,374,804 | $1,439,406 | $1,198,848 |
Natural honey. | $133 | | | $10 | $951 | |
Edible products of animal origin, not elsewhere specified | $193 | | | | | |
Total | $56,971,956 | $58,057,640 | $80,816,855 | $99,072,721 | $75,281,715 | $80,615,021 |
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